KoHeartsGPA Posted February 16, 2016 Report Share Posted February 16, 2016 If I become allergic to gluten....people will die.....the ones responsible for it. Quote Link to comment
q-tip Posted February 16, 2016 Report Share Posted February 16, 2016 If I become allergic to gluten....people will die.....the ones responsible for it. It's hereditary, so good luck with that. Quote Link to comment
KoHeartsGPA Posted February 16, 2016 Report Share Posted February 16, 2016 It's hereditary, so good luck with that. Hell no it's not. Quote Link to comment
datzenmike Posted February 16, 2016 Report Share Posted February 16, 2016 I think it safe to say that gluten affects everyone to some degree and is mainly genetic. Most never notice it and it's never a problem. Others become more sensitive to it with age or dietary changes including more wheat. 1 Quote Link to comment
KoHeartsGPA Posted February 16, 2016 Report Share Posted February 16, 2016 No, it's something(s) the geniuses messing with crops to get higher yields per acre are doing. My niece is 5yo and is extremely allergic to anything with gluten, both families have a very high and rich gluten diet, I've met several others with same problem as hers, none of them have any family members with gluten allergy.....it's not genetic when nobody in your blood line shares the allergy. Quote Link to comment
datzenmike Posted February 16, 2016 Report Share Posted February 16, 2016 It's possible that two parents carry a recessive gene that expresses in an offspring. I'm saying that you are born with a sensitivity to wheat gluten you don't suddenly 'get it'. It may show up early or late or not much at all 2 Quote Link to comment
KoHeartsGPA Posted February 16, 2016 Report Share Posted February 16, 2016 You have any idea of how long humans have had gluten in their diets?, Mike, don't buy the bullshit the department of health and agriculture "researchers and scientific community" are feeding us......trust me. 1 Quote Link to comment
datzenmike Posted February 17, 2016 Report Share Posted February 17, 2016 Yes probably under 7,000 years, not nearly enough to develop a tolerance through natural selection. I have no idea what shit they are feeding you. I'm saying we are all sensitive to gluten to varying degrees. Some never notice it. Some develop it because of increased use in out diet. That shit is in EVERYTHING!!! At 5 years old she probably was changing to a more adult diet including an increase in bread and bakery products. Cut back on bread, pasta, pastry and read the label of contents on processed food. She has likely reached her tipping point and is consuming just a little too much. Substitute rice and oats. 2 Quote Link to comment
KoHeartsGPA Posted February 17, 2016 Report Share Posted February 17, 2016 Ok Dr Mike :thumbup: 2 Quote Link to comment
VFR800 Posted February 17, 2016 Report Share Posted February 17, 2016 Is Dr Mike anything akin to Dr Phil? 1 Quote Link to comment
flatcat19 Posted February 17, 2016 Report Share Posted February 17, 2016 Is Dr Mike anything akin to Dr Phil? They look the same and both are equally enjoyable to watch/listen to. 1 Quote Link to comment
tr8er Posted February 17, 2016 Report Share Posted February 17, 2016 Hell no it's not. Gluten is a highly inflammitory food. Sensitivity to inflammitory foods is related to genetics but is ultimately related to how well your body is working. A robust body with the correct lifestyle/diet/environment can likely get away with a shit ton of inflammitory foods. Someone who eats like shit, works around toxic shit, and generally abuses their health is far more likely to start reacting to inflammitory foods. Some though just have genes that can't allow any. Once the body react to an inflammitory food, it learns to react quicker. Now it's an allergy. 1 Quote Link to comment
KoHeartsGPA Posted February 17, 2016 Report Share Posted February 17, 2016 Italians and Argentineans would be dead..... Quote Link to comment
flatcat19 Posted February 17, 2016 Report Share Posted February 17, 2016 Not soon enough. 1 Quote Link to comment
KoHeartsGPA Posted February 17, 2016 Report Share Posted February 17, 2016 Maldito gatoplano.... :lol: 1 Quote Link to comment
tr8er Posted February 17, 2016 Report Share Posted February 17, 2016 Italian as well as Argentinian lifestyle would promote more robust immunoresponse. As well, less toxic pesticide/herbicide on their wheat largely. 1 Quote Link to comment
q-tip Posted February 17, 2016 Report Share Posted February 17, 2016 D-mike dropping the gluten knowledge! I'm so proud you all know so much about gluten.....except you Diego, I am disappoint. 2 Quote Link to comment
flatcat19 Posted February 17, 2016 Report Share Posted February 17, 2016 We're all very disappointed with Diego. 2 Quote Link to comment
KoHeartsGPA Posted February 17, 2016 Report Share Posted February 17, 2016 No worries fellow Ratsunites....disappoint meself more often than not.....and yes I know I misspelled myself...:thumbup: 1 Quote Link to comment
ratpatrol66 Posted February 17, 2016 Report Share Posted February 17, 2016 30 million Americans can't all have cancer, or ulcers. They are fat fucks eating poorly. They probably think they have toenail fungus also. Lay off my left toe!!! 1 Quote Link to comment
bananahamuck Posted February 17, 2016 Report Share Posted February 17, 2016 Is Dr Mike anything akin to Dr Phil? More like 2 Quote Link to comment
Mattndew76 Posted February 17, 2016 Report Share Posted February 17, 2016 It's possible that two parents carry a recessive gene that expresses in an offspring. I'm saying that you are born with a sensitivity to wheat gluten you don't suddenly 'get it'. It may show up early or late or not much at all We (wife and I) recently saw a geneticest for an upcoming child and this very subject came up. She (Doctor \ geneticest) said studies suggest that gluten allergies are non-congenital. I can get more info from her if needed. 1 Quote Link to comment
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