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What are you listening to???


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Echoing through the house right now while I'm cooking for Family and friends. 

 

On the menu:

 

Butternut squash soup with crab, lime, and sriracha

 

Pan seared Pacific Salmon & prawns, on a bed of Barley Risotto, and wilted Kale

 

Fresh baked Gingerbread with poached pairs, red wine reduction, and whipped cream mascarpone.

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