Raggleflaggle Posted August 8, 2013 Report Share Posted August 8, 2013 http://nwga.craigslist.org/cto/3983118677.html DO WANTwhat say ye? Quote Link to comment
king bee66 Posted August 8, 2013 Report Share Posted August 8, 2013 i think you already know the answer Quote Link to comment
Radim Posted August 8, 2013 Report Share Posted August 8, 2013 Looks like it'll rust through when you touch it....... buy it. Quote Link to comment
Tristin Posted August 8, 2013 Report Share Posted August 8, 2013 That bitch is pretty rusty... Id probably buy it and part it out. Dibs on grille :angel: Quote Link to comment
king bee66 Posted August 8, 2013 Report Share Posted August 8, 2013 if nothing else you can swap the motor into your b210. maybe youll have better luck going up hills with an l16 Quote Link to comment
Raggleflaggle Posted August 8, 2013 Author Report Share Posted August 8, 2013 if nothing else you can swap the motor into your b210. maybe youll have better luck going up hills with an l16 heh. i know, right? but with my luck, i'll get it over the hill and then it'll break down on the other side.. Quote Link to comment
jalen Posted August 8, 2013 Report Share Posted August 8, 2013 I say grab it! if it was in the the northwest it would be gone already. Quote Link to comment
jalen Posted August 8, 2013 Report Share Posted August 8, 2013 That bitch is pretty rusty... Id probably buy it and part it out. Dibs on grille :angel: Dibs on head light surrounds :P Quote Link to comment
Tristin Posted August 8, 2013 Report Share Posted August 8, 2013 Dibs on head light surrounds :P You cant even afford them... nice try. Quote Link to comment
Tristin Posted August 8, 2013 Report Share Posted August 8, 2013 ohh yes i could Youre too busy blowing your dishwashing tips on $5.10 coffee. 1 Quote Link to comment
datzenmike Posted August 8, 2013 Report Share Posted August 8, 2013 Anyone who buys Starbuck$ coffee has priorities wrong. For two coffees you could buy a pound of good coffee and drink 10 cups of it while working on their Datsun. For $700?.... no. If running under it's own power maybe $350. Lot of work to part out and then only doing someone else a favor. Better to have a 510 and use for parts and spares. 1 Quote Link to comment
squatches Posted August 8, 2013 Report Share Posted August 8, 2013 anybody on here end up getting it? I was talking to him yesterday trying to work out a trade said it was sold this morning. Quote Link to comment
jalen Posted August 8, 2013 Report Share Posted August 8, 2013 Youre too busy blowing your dishwashing tips on $5.10 coffee. this is true, very very true. Its okay im still a pantry cook. Quote Link to comment
king bee66 Posted August 9, 2013 Report Share Posted August 9, 2013 sounds like someone gave the prep a fancy title Quote Link to comment
jalen Posted August 9, 2013 Report Share Posted August 9, 2013 sounds like someone gave the prep a fancy title A prep cook is not a panrty cook. Kitchen chain of command DIshwasher Expediter Line/ Prep cook Pantry Chef (Gard Manger): The pantry chef is in charge of all cold items, from salad and hors d’oevres to cold sauces and dressings. One big aspect of this job is making the food appear presentable. Fry cook meat, fish, vegetable cook. Saucier station chef Pastry chef Sous chef Executive chef. Quote Link to comment
Tristin Posted August 9, 2013 Report Share Posted August 9, 2013 So you just make salads?- sweet. 2 Quote Link to comment
Raggleflaggle Posted August 9, 2013 Author Report Share Posted August 9, 2013 glad somebody else got it. i don't even have $700.... 1 Quote Link to comment
jalen Posted August 9, 2013 Report Share Posted August 9, 2013 Pretty much, you have to start somewhere. 1 Quote Link to comment
king bee66 Posted August 10, 2013 Report Share Posted August 10, 2013 A prep cook is not a panrty cook. Kitchen chain of command Pantry Chef (Gard Manger): The pantry chef is in charge of all cold items, from salad and hors d’oevres to cold sauces and dressings. One big aspect of this job is making the food appear presentable. i know kitchens pretty well and that still sounds like a prep to me, call it a cold prep or a vegetable prep. also, generally the expo is in charge of making food appear presentable, but whatever, you quoted wikipedia so you must know your stuff. 1 Quote Link to comment
Raggleflaggle Posted August 10, 2013 Author Report Share Posted August 10, 2013 i should have named the thread kitchen wars. Quote Link to comment
king bee66 Posted August 10, 2013 Report Share Posted August 10, 2013 you should have just bought that car instead of making a thread about it :P Quote Link to comment
Raggleflaggle Posted August 10, 2013 Author Report Share Posted August 10, 2013 shoulda, coulda, woulda... who got it? Quote Link to comment
jalen Posted August 11, 2013 Report Share Posted August 11, 2013 i know kitchens pretty well and that still sounds like a prep to me, call it a cold prep or a vegetable prep. also, generally the expo is in charge of making food appear presentable, but whate0v0.er, you quoted wikipedia so you must know your stuff. That's actually not from Wikipedia :poke: Also have been around kitchens since i was 8. Either as a hostess, waiter, dish washer, prep or pantry cook, Hopefully a chef one day. Different kitchens have different names for there jobs. but the generic position as a prep. Is prepping food to be cooked. Peeling vegetables, Pulling out foods to thaw, skewering kabobs....Pretty much the tedious work nobody else really wants to, which is also why they use dishwashers as preps also. And if you think about it a pantry cook is still cooking foods and also making salads, dips, dressings, and hor d'oeuvres. Not much prepping involved, everything is on there lines. http://www.gatewaygourmet.com/blog/culinary-career/types-of-chefs/ Quote Link to comment
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