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Started a 5 gallon batch of cider today :D Using champagne yeast this time, should be strong.
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Heading to ATL Monday to get my first batch of brewer's gear. I'll send out a toast to you from the first batch :)
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Pressed apples or store bought juice? I've got 40# of pears in the freezer. Prob just going to toss them tho.
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Store bought cider for now until I round up a press. I'd love to make some perry.